JACKIES SANDWICHES
5470 45TH ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Door on make table. Doesn't stay closed Gaskets on make table and single door reach in cooler Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Food debris on door handles Gaskets reach in chest freezers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler food debris on shelves Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in single door cooler Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris - From follow-up inspection 2023-09-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door on reach in cooler on cooks like holding shut. Operator is using a wire wrapped around screw to hold door shut. - From follow-up inspection 2023-09-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters soiled with grease, food debris. Repeat Violation - From follow-up inspection 2023-09-29: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 112. Informed operator and hot water was added. **Corrective Action Taken** - From follow-up inspection 2023-09-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2023-09-29: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-09-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler. - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris
- 33-02-4:Basic - Cardboard box used as garbage container. On cooks line Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler,ambient temperature 60° . Ice build up on coils. Operator tried to dispose of cooler during inspection, would not fit out the door. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door on reach in cooler on cooks like holding shut. Operator is using a wire wrapped around screw to hold door shut.
- 23-03-4:Basic - Hood filters soiled with grease, food debris. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 112°. Informed operator and hot water was added. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard boxes used to store utensils and lids. Operator disposed of boxes Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored. On prep table Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator **Corrective Action Taken** Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gizzards 47f Liver 47f Turkey breast 55f Sausage 50f Turkey breast 50f Taziki sauce 50f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gizzards 47f Liver 47f Turkey breast 55f Sausage 50f Turkey breast 50f Taziki sauce 50f **Corrective Action Taken** Repeat Violation Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -20F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese with no date mark
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/27/2023 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).