DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

HURRICANE GRILL AND WINGS has 7 health inspections on file for its VERO BEACH location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10924793

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on cook line drawer
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish reading 0ppm. Primed and ran multiple times. Now 100ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink is blocked by trash cans Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, soap provided at handwash sink on cooks line Corrected On-Site

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8866230

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in horseradish Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar machine is broken. Does not turn on. Manager stated that they have a replacement on back order
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
  • 36-62-4:Basic - Light not functioning. 1 bulb burned out under hood
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in disrepair on cooks line. Sink is on a slant and faucet is loose
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cooks line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8773286

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on drawer are torn
  • 08B-38-4:Basic - Food stored on floor. Fryer oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar next to hand wash sink
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Manager remade and now reading 400pm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili cups

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8453102

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse above prep table 2.employee drink on prep table
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredges on cook line with no label. Manager added Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink at cook line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8489975

  • N/A:No Violations Were Observed

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8452829

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-01: Manager is scheduled for testing Tuesday **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cooks line water turned off - From follow-up inspection 2023-09-01: Waiting for plumber to show up **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8372182

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind dishwasher in bar
  • 08B-38-4:Basic - Food stored on floor. Ice, steak tips and French fries on floor in freezer Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in dredges not labeled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 after 3 tries. Bucket changed, now reading 50ppm chlorine Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken chili marked 7/12, today is 7/24
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken chili marked 7/12, today is 7/24
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelve with sauces next to fryers have a build up of grease
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cooks line water turned off