DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8866230

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in horseradish Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar machine is broken. Does not turn on. Manager stated that they have a replacement on back order
  • 24-05-4:Basic - Ice buckets not stored inverted or in a protected manner.
  • 36-62-4:Basic - Light not functioning. 1 bulb burned out under hood
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in disrepair on cooks line. Sink is on a slant and faucet is loose
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to cooks line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8773286

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on drawer are torn
  • 08B-38-4:Basic - Food stored on floor. Fryer oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar next to hand wash sink
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Manager remade and now reading 400pm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili cups

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8453102

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Employee purse above prep table 2.employee drink on prep table
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar
  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice dredges on cook line with no label. Manager added Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink at cook line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8489975

  • N/A:No Violations Were Observed

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8452829

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-01: Manager is scheduled for testing Tuesday **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cooks line water turned off - From follow-up inspection 2023-09-01: Waiting for plumber to show up **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8372182

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind dishwasher in bar
  • 08B-38-4:Basic - Food stored on floor. Ice, steak tips and French fries on floor in freezer Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spices in dredges not labeled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 after 3 tries. Bucket changed, now reading 50ppm chlorine Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken chili marked 7/12, today is 7/24
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken chili marked 7/12, today is 7/24
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelve with sauces next to fryers have a build up of grease
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cooks line water turned off