DINNER REVOLUTION
755 27 AVE SW, UNIT 3
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Raw chicken in walk in cooler Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) 3 hours, advised to rapid chill **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Non food contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters 2. Gaskets on reach in freezer. Gasket was cleaned and sanitized during inspection. 3. Fan on cooks line. Fan was turned off during inspection Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice shaker on cooks line. Operator added label. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oasis drink mix found at 54F for 1 hour. Advised operator to rapid chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Spice shakers on cooks line. Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).