COFFEE HOUSE 1420

COFFEE HOUSE 1420 has 5 health inspections on file for its VERO BEACH location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

2001 14 AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10870769

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on milk cooler at coffee station Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to oper **Corrective Action Taken**

3/24/2025· 11mo ago

Visit ID: 8994027

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on drink cooler
  • 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator is selling cottage law food vendor chocolates. Educated operator. Operator removed chocolate bars Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cottage law vendor chocolate

10/2/2024· 1y 5mo ago

Visit ID: 8739376

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2024· 2y ago

Visit ID: 8510990

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs in quiche mix stored over cut fruit in reach in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter sitting out on counter at 74F. Employee stated it has been there for 2 hours. Butter was moved to cooler. Advised to put on time plan, printed form for operator Corrected On-Site Repeat Violation

9/27/2023· 2y 5mo ago

Visit ID: 8360724

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter found at 71° sitting out on counter. Manager states been in service for 1 hour. Advised to rapid chill **Corrective Action Taken**