COFFEE HOUSE 1420
2001 14 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on drink cooler
- 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator is selling cottage law food vendor chocolates. Educated operator. Operator removed chocolate bars Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cottage law vendor chocolate
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs in quiche mix stored over cut fruit in reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter sitting out on counter at 74F. Employee stated it has been there for 2 hours. Butter was moved to cooler. Advised to put on time plan, printed form for operator Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter found at 71° sitting out on counter. Manager states been in service for 1 hour. Advised to rapid chill **Corrective Action Taken**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).