BOBBY'S
3450 OCEAN DR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at severs station - From follow-up inspection 2025-02-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees - From follow-up inspection 2025-02-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust - From follow-up inspection 2025-02-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small cooler 55f Tall stainless 46f. Visible ice on tall cooler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at severs station
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler 55f. Tall stainless and small stainless reach in
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can and ROP tuna
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: chicken salad (48F - Cold Holding); turkey (48F - Cold Holding); spinach dip (51F - Cold Holding) In cooler for 1 hour. Advised to empty cooler and rapid chill items. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler, under shelves
- 08B-38-4:Basic - Food stored on floor. Box of chicken in walk in cooler and plastic container of raw chicken in walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Small stainless cooler on cook line
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray on cooks line being stored next to fries Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives sitting in hand wash sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip made Saturday Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on rt side
- 08B-38-4:Basic - Food stored on floor. Walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small table top reach in cooler Hood filters Gaskets salad make table
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 45-04-4:Gas steam table with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop being used in storage bins Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. 2. Wet wiping cloth snot stored in bucket between uses. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 2. Floor soiled/has accumulation of debris. Behind cooks line
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils. Dishwasher handled clean dishes with dirty hands.dishes rewashed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over muscle intact beef Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine by bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near slicer
Food safety inspection conducted on 9/19/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).