DirtyFLRestaurant Inspection Data

BOBBY'S

BOBBY'S located in VERO BEACH has undergone 10 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 10 reports on file

3450 OCEAN DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3609196

Inspection Completed - No Further Action

9/29/2025· 5mo ago

Visit ID: 13477268

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Wall behind grill has grease Fans in walk in have dust build up - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless cooler on cooks line has old food debris and grease buildup up on wire racks - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (122F - Hot Holding); onions (122F - Hot Holding) in steam table for 1 hour-advised to reheat **Corrective Action Taken** - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 13476714

Follow-up Inspection Required

1 high, 4 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above women's restroom - From follow-up inspection 2025-07-30: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents are soiled in mold like substance at bar. Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Wall behind grill has grease Fans in walk in have dust build up - From follow-up inspection 2025-07-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless cooler on cooks line has old food debris and grease buildup up on wire racks - From follow-up inspection 2025-07-30: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (122F - Hot Holding); onions (122F - Hot Holding) in steam table for 1 hour-advised to reheat **Corrective Action Taken** - From follow-up inspection 2025-07-30: **Time Extended**

7/29/2025· 7mo ago

Visit ID: 13468284

Follow-up Inspection Required

3 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Above women's restroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles and vents are soiled in mold like substance at bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease Wall behind grill has grease Fans in walk in have dust build up
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless cooler on cooks line has old food debris and grease buildup up on wire racks
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in-Rice 48f. Shrimp salad 48f. Cut tomatoes 49f. Hot dogs 48f all cold holding for 3 hours. Manager moved to rapid chill. Tall single door cooler- Tall stainless cooler- Cheese 47f cold holding. . ; shaved beef (51F - Cold Holding); salmon (44F - Cold Holding); burgers (44F - Cold Holding) Manager states they just had busy lunch. All items have been in coolers for 3 hours. Advised to rapid chill all items. Advised to have coolers checked for issues and temperature turned down on units Salad cooler- cut lettuce 51f. Ranch 48f. Blue cheese dressing 47f. Cold holding. Walk in cooler - coleslaw 46f. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mushrooms (122F - Hot Holding); onions (122F - Hot Holding) in steam table for 1 hour-advised to reheat **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray stored on rack with bread.Employee removed Corrected On-Site

2/12/2025· 1y ago

Visit ID: 10776193

Met Inspection Standards

4 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at severs station - From follow-up inspection 2025-02-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees - From follow-up inspection 2025-02-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust - From follow-up inspection 2025-02-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall - From follow-up inspection 2025-02-12: **Time Extended**

2/10/2025· 1y 1mo ago

Visit ID: 8782204

Follow-up Inspection Required

2 high, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small cooler 55f Tall stainless 46f. Visible ice on tall cooler
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at severs station
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler 55f. Tall stainless and small stainless reach in
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can and ROP tuna
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: chicken salad (48F - Cold Holding); turkey (48F - Cold Holding); spinach dip (51F - Cold Holding) In cooler for 1 hour. Advised to empty cooler and rapid chill items. **Corrective Action Taken** Warning

8/19/2024· 1y 6mo ago

Visit ID: 8862271

Met Inspection Standards

1 high, 2 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler, under shelves
  • 08B-38-4:Basic - Food stored on floor. Box of chicken in walk in cooler and plastic container of raw chicken in walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Small stainless cooler on cook line
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray on cooks line being stored next to fries Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knives sitting in hand wash sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip made Saturday Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8504007

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on rt side
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small table top reach in cooler Hood filters Gaskets salad make table

10/16/2023· 2y 4mo ago

Visit ID: 8525835

Met Inspection Standards
  • 45-04-4:Gas steam table with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

9/19/2023· 2y 5mo ago

Visit ID: 8378537

Met Inspection Standards

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop being used in storage bins Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. 2. Wet wiping cloth snot stored in bucket between uses. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 2. Floor soiled/has accumulation of debris. Behind cooks line
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils. Dishwasher handled clean dishes with dirty hands.dishes rewashed Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over muscle intact beef Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine by bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid near slicer