BIG SHOTS GOLF VERO BEACH

3456 US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1275 US HWY 1 STE 4

Vero Beach, FL

1355 US HWY 1 STE# 4

Vero Beach, FL

890 US HWY 1

Vero Beach, FL

100 WOODLAND DR

Vero Beach, FL

8400 US 1 SOUTH

Micco, FL

1.3mi

3995 N US 1

Cocoa, FL

350 US HWY 1

Vero Beach, FL

SUBWAY1.8mi

5966 20 ST

Vero Beach, FL

SUBWAY1.8mi

626 US HWY 1, UNIT A

Vero Beach, FL

800 CAROLINA CIR SW

Vero Beach, FL

All Inspection Reports

Inspection on 12/20/2024

High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk **Corrected On-Site** **Repeat Violation**
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In dry storage. Observed cardboard used to line various spices and sauces
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still partially frozen in walk in cooler. chef added slits to packages **Corrected On-Site**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Juice on cutting board **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers Hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cut onions in reach in cooler **Corrected On-Site**
Food Inspector #8834396
2024-12-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/20/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).

Inspection on 7/19/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue cheese crumbles **Corrected On-Site**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cook line drawer. Educated manager and he added slits **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Food Inspector #8738530
2024-07-19
★★★★☆ 4.0/5
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).