BIG SHOTS GOLF VERO BEACH

3456 US HWY 1

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10855009

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector shield in ice bin
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on fryer cooler. Hood filters above grill
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Fryer cooler wire shelves are rust pitted
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 small white cutting boards. Chef threw away Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo and ground beef made 2 days. Chef added dated Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate for Mary

Inspection #: Visit ID: 8834396

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk Corrected On-Site Repeat Violation
14-05-4:Basic - Cardboard used to line food-contact shelves. In dry storage. Observed cardboard used to line various spices and sauces
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still partially frozen in walk in cooler. chef added slits to packages Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Juice on cutting board Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers Hood filters
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cut onions in reach in cooler Corrected On-Site

Inspection #: Visit ID: 8738530

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue cheese crumbles Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cook line drawer. Educated manager and he added slits Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Inspection #: Visit ID: 8593984

23-03-4:Basic - - From initial inspection : Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-25: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-25: **Time Extended**

Inspection #: Visit ID: 8589983

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of machine has accumulated debris - From follow-up inspection 2024-01-18: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-01-18: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation - From follow-up inspection 2024-01-18: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Warning - From follow-up inspection 2024-01-18: Dish machine still not sanitizing, time extended 7 days **Time Extended**

Inspection #: Visit ID: 8455558

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine has accumulated debris
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Corrected On-Site
23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice shakers Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Warning

Inspection #: Visit ID: 8359773

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
08B-38-4:Basic - Food stored on floor. Cases of French fries on floor in freezer
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler in front of fryer
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution