BIG SHOTS GOLF VERO BEACH
3456 US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In dry storage. Observed cardboard used to line various spices and sauces
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still partially frozen in walk in cooler. chef added slits to packages Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Juice on cutting board Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler drawers Hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cut onions in reach in cooler Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue cheese crumbles Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cook line drawer. Educated manager and he added slits Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-25: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of machine has accumulated debris - From follow-up inspection 2024-01-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-01-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation - From follow-up inspection 2024-01-18: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Warning - From follow-up inspection 2024-01-18: Dish machine still not sanitizing, time extended 7 days **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine has accumulated debris
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Corrected On-Site
- 23-03-4:Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice shakers Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Warning
Food safety inspection conducted on 1/11/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups
- 08B-38-4:Basic - Food stored on floor. Cases of French fries on floor in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler in front of fryer
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).