BIG BOYZ KITCHEN

8th Avenue
Vero Beach, Florida, 32690
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

685 US HWY 1

Vero Beach, FL

760 S US HWY 1

Vero Beach, FL

1605 S US 1

Vero Beach, FL

1838 US HWY 1

Vero Beach, FL

8800 20 ST

Vero Beach, FL

955 17 ST

Vero Beach, FL

1500 US 1

Vero Beach, FL

1475 US HWY 1

Vero Beach, FL

1918 14 AVE

Vero Beach, FL

1335 US HIGHWAY 1

Vero Beach, FL

All Inspection Reports

Inspection on 10/8/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8714804
2024-10-08
★★★★★ 5.0/5
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/20/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator about food in reach in cooler being separated
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown stew 110 hot holding. Operator reheated in microwave
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8335863
2024-02-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).