DirtyFLRestaurant Inspection Data

BACI TRATTORIA INCORPORATED

BACI TRATTORIA INCORPORATED has 9 health inspections on file for its VERO BEACH location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

1918 14 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13566723

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Beef Sitting above stove to thaw. Advised to move under running water **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked eggs in reach in Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 10/2025
  • 35A-24-5:Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room. Observed birds nesting in exterior courtyard dining area. Birds are causing foam materials to fall onto floor and dining tables. Observed birds landing on chairs and table Warning

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13520233

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10923635

  • 21-05-5:Basic - Cloth used as a food-contact surface. Rag used to cover biscuits on cooks line. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup Dust on vents on cooks line
  • 24-05-4:Basic - pots and pans not stored inverted or in a protected manner on top of glass cooler Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times Warning

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8988918

  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor at back door
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ribeye steak over walnuts in reach in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto 45-49f. ; tuna salad 46F - Cold Holding) in service for 2 hours. Operator moved to colder side of cooler to rapid chill **Corrective Action Taken**
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs for eggs Benedict and smoked salmon need asterisk. Operator added asterisk to menus Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8898760

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On hood system. Operator has bulb on-site and will replace **Corrective Action Taken** - From follow-up inspection 2024-09-25: **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8753286

  • 36-62-4:Basic - Light not functioning. On hood system. Operator has bulb on-site and will replace **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy found at 47f. In glass cooler with lid on. Operator threw away Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, still reading 0ppm Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken nuggets in reach in freezer Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8476097

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pepper on cooks line

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475437

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8366102

  • 10-17-4:Basic - In-use scraper stored in cracks between pieces of equipment. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (48F - Cold Holding); raw salmon (48F - Cold Holding); tuna salad (50F - Cold Holding); pimento cheese (50F - Cold Holding); hard boiled eggs (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (52F - Cold Holding) cooked breakfast sausage (46F - Cold Holding); sliced ham (46F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); raw salmon (48F - Cold Holding); tuna salad (50F - Cold Holding); pimento cheese (50F - Cold Holding); hard boiled eggs (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (52F - Cold Holding) cooked breakfast sausage (46F - Cold Holding); sliced ham (46F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cooks line wall Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty