APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL AND BAR
Address: 5335 20 ST, VERO BEACH, FL, 32966-2223, US
Rating: 3.1

5335 20 ST

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10848745

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
25-11-5:Basic - Single-service articles stored outside shed that is not fully enclosed. The outside shed doors windows are cracked/open.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 43-46 cold holding 2.5 hours. Advised to rapid chill. Manager voluntarily discarded. Corrected On-Site

Inspection #: Visit ID: 8890520

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit is reading ambient 53f. Operator has new unit on site that just needs to be installed
33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
14-69-4:Basic - Ice buildup in walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 46f. Cooked chicken 52f. Coleslaw 54f. Cold holding since 1130am/2 hours. Advised to rapid chill - 2nd temp : rice 42f. Chicken 42f. Coleslaw 42f all cold holdin Corrected On-Site

Inspection #: Visit ID: 8735835

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler drawers
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
29-03-4:Basic - Water draining onto floor surface. Water dripping From Pepsi soda line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 48f. In shallow pan. Chef threw away Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Inspection #: Visit ID: 8639443

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line - From follow-up inspection 2024-03-26: **Time Extended**

Inspection #: Visit ID: 8606816

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Manager added one Corrected On-Site
29-49-6:Basic - Standing water in walk-in-cooler.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms with Rte lettuce in walk in cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dog-54f Cooked beef-53f Chicken wings -50f Warning