APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

5335 20 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

5001 20 ST

Vero Bch, FL

1820 SW 58 AVE UNIT 112

Vero Beach, FL

8350 58 AVE

Vero Bch, FL

2180 58TH AVE

Vero Beach, FL

5820 COLLEGE LN

Vero Bch, FL

2190 45 ST

Vero Beach, FL

5970 20 ST

Vero Beach, FL

6020 ELON LN

Vero Beach, FL

4236 20TH ST

Vero Beach, FL

1956 43 AVE

Vero Beach, FL

All Inspection Reports

Inspection on 2/25/2025

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit is reading ambient 53f. Operator has new unit on site that just needs to be installed
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 46f. Cooked chicken 52f. Coleslaw 54f. Cold holding since 1130am/2 hours. Advised to rapid chill - 2nd temp : rice 42f. Chicken 42f. Coleslaw 42f all cold holdin **Corrected On-Site**
Food Inspector #8890520
2025-02-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 9/16/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on cooler drawers
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • 29-03-4:Basic - Water draining onto floor surface. Water dripping From Pepsi soda line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 48f. In shallow pan. Chef threw away **Corrected On-Site**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
Food Inspector #8735835
2024-09-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).