SAKE JAPANESE AND THAI RESTAURANT
42 ROYAL PALM POINTE
Vero Beach, Florida
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart clear Cup in flour bin
- 36-36-4:Basic - Ceiling tile missing. Above freezer **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass 2 door cooler is reading 45f.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not have sanitizer on site for dishwasher. Not in use at time of inspection. Advised to use bleach and set up 3CS until truck comes in
- 36-24-5:Basic - Hole in or other damage to wall. Next to hand wash sink and back door **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer White chest freezer has ice buildup
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are dripping grease Wire shelves above 3CS are soiled **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee came in from outside without changing gloves and began to start order. Educated manager that she needed to wash hands and change gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gallon of milk observed at 51f. In glass cooler. Employee states it has been in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu in ice bath found at 46f. Just placed in service per employee. Advised to rapid chill Milk 51f. In glass cooler overnight
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line is not accessible for employees due to plumbing in disrepair. PVC pipe has fallen off hand sink and running water is dumped onto floor when used. Manager reattached pipe. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bowl with rice in dry storage
- 36-36-4:Basic - Ceiling tile missing. Above tall stainless freezer next to back door
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cook line shelf **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of sugar in dry storage shed
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and gasket soiled on freezer **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sushi roll in low boy fryer cooler **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink evidenced by ice at sushi bar
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states they ran out of sanitizer for dishwasher. Someone was able to deliver and now reading 100ppm **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration dates are not on any certificates
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 8/22/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).