VENICE ALE HOUSE
775 US 41 BYP S
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in Walk-in freezer
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Rep 12-12-22 Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75F standing water at fry station. Observed employee remove utensils. Repeat 12-12-22 . Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 12-12-22 Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per chlorine sanitizer. Observed employee adjust machine and recheck sanitizer 100 parts per million ch sanitizer. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on soiled wiping cloth then hand prepare ready to eat cut lemons with out washing hand or put on gloves prior to touching sliced lemon.
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).