VALENTI ALLEGRO BISTRO
1740 E VENICE AVE UNIT #10
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on the top exterior of the warewashing machine. - From follow-up inspection 2025-01-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler. - From follow-up inspection 2025-01-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of the warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on the reach in coolers on the cook line.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor drain cover underneath the three compartment sink behind the bar soiled with a slime-like substance.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing in standing water on the cook line. The operator placed the calamari under cold running water. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (52F - Cold Holding) in the stand up reach in cooler in the kitchen. The operator stated the butter had been held at room temperature for approximately 45 minutes. The operator iced the butter packets. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked in the kitchen across from the walk in cooler. For reporting purposes only.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).