RIB CITY GRILL
4187 TAMIAMI TRAIL BAY 42
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler has some shelves with rust that has pitted the surface.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement and observed operator had all present staff complete forms. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwashing sink by dishwasher area is turned off due to drain pipe leak.
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area at wait station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table was soiled with food buildup. Observed operator correct issue to meet standards for inspection. Repeat 11-27-23 **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large tub of baked bean in walk-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at wait station.
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).