DirtyFLRestaurant Inspection Data

RIB CITY GRILL

RIB CITY GRILL has 5 health inspections on file for its VENICE location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 5 reports on file

4187 TAMIAMI TRAIL BAY 42

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/18/2025· 11mo ago

Visit ID: 10800432

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

Visit ID: 8853315

Met Inspection Standards

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler has some shelves with rust that has pitted the surface.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement and observed operator had all present staff complete forms. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwashing sink by dishwasher area is turned off due to drain pipe leak.

8/7/2024· 1y 7mo ago

Visit ID: 8736421

Met Inspection Standards

3 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area at wait station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table was soiled with food buildup. Observed operator correct issue to meet standards for inspection. Repeat 11-27-23 Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed large tub of baked bean in walk-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at wait station.

11/27/2023· 2y 3mo ago

Visit ID: 8463402

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed souffle cup and plastic glass used as scoop in sugar bins. Observed operator remove no handle scoops from sugar bins. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Advil on shelf above wait station reach-in cooler make table. Observe hand sanitizer on shelf above hot hold steam unit at wait station. Observed operator remove all items for proper storage. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibbs at mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of food debris.

8/3/2023· 2y 7mo ago

Visit ID: 8357419

Met Inspection Standards

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 1-25-23 Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pan in dry storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by dishwasher area. Observed operator place hand wash sign at sink. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On pans in dry storage area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on containers in dry storage area.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut portioned chicken in reach-in cooler at cooks line prepared onsite more then 24 hours prior as per employee statement not date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical at wait station. Observed employee label bottle. Corrected On-Site