PAPA JOHN'S PIZZA
1223 US 41 BYP S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for onions not stored above the food in the reach in cooler on the make line. The operator properly stored the scoop. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handles used for cheese and tomatoes not stored above the food in the reach in cooler on the make line. The operator properly stored the scoops. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical sprayer stored next to plastic bottles of soda in the storage area. The operator properly stored the chemical. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed the shared dumpster lid open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed a broken self-closing device on the rear exit door. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed string cheese held at time/temperature control for safety with no time mark. The operator placed a time on the string cheese. Corrected On-Site
- 46-04-4:Rear exit door locked. For reporting purposes only. The operator unlocked the door. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Rear exit not protected with self-closing doors. Repeat Violation
- 35B-04-4:Basic - Rear exit of establishment cannot be properly sealed when not in operation.
- 14-17-4:Basic - Shelves with rust that has pitted the surface. Observed rusted shelving used to store clean equipment above the three compartment sink.
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed a cracked floor tile near the front counter.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use tongs stored on top of a container lid for chicken wings at the reach in cooler. The operator properly stored the tongs. Corrected On-Site
- 35B-03-4:Basic - Rear exit door not protected with self-closing doors. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes stored on the floor in the storage area. The operator properly stored the to go boxes. Corrected On-Site
- 49-01-4:Flammables stored/debris present in storage room. For reporting purposes only. Observed a gas tank with gas stored in the storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals stored over food containers on a gray shelf in dry storage. The operator properly stored the chemicals. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).