MON AMI CAFE
1740 E VENICE AVE STE 19
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a food preparation surface in the prep area. The operator properly stored the cell phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a box of croissants stored on the floor in the walk in freezer. The operator properly stored the croissants. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 72F standing water behind the front counter. The operator removed the utensils from the standing water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over ready to eat strudel in the walk in cooler. The operator properly stored the raw lamb. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. The operator provided paper towels for the hand sinks. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).