MON AMI CAFE
1740 E VENICE AVE STE 19
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a food preparation surface in the prep area. The operator properly stored the cell phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of croissants stored on the floor in the walk in freezer. The operator properly stored the croissants. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 72F standing water behind the front counter. The operator removed the utensils from the standing water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over ready to eat strudel in the walk in cooler. The operator properly stored the raw lamb. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. The operator provided paper towels for the hand sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor of the walk in freezer. Observed a box of avocados stored on the floor of the walk in cooler. The operator properly stored the above food products. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink in the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above the walk in cooler. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on a food preparation table in the kitchen. The operator properly stored the beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed honey packets stored on the floor behind the front counter. The operator properly stored the honey packets. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on a food preparation table in the kitchen. The operator properly stored the wet cloth. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham sandwiches date marked 7/10. The operator discarded the sandwiches. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).