MITCH'S KITCHEN
789 US 41 BYPASS
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment and throughout kitchen. Repeat 2-16-23 Repeat Violation Warning - From follow-up inspection 2023-08-15: Floor soiled/has accumulation of debris under equipment and throughout kitchen. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair over cooks line. Warning - From follow-up inspection 2023-08-15: Light shield damaged/in disrepair over cooks line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf and counters at cooks line soiled with buildup of grease and food debris. Repeat 2-16-23 Repeat Violation Warning - From follow-up inspection 2023-08-15: Observed shelf and counters at cooks line soiled with buildup of grease and food debris. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of Make table reach-in-cooler. Warning - From follow-up inspection 2023-08-15: Standing water in bottom of Make table reach-in-cooler. **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 2-16-23 Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on front wait station counter. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment and throughout kitchen. Repeat 2-16-23 Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair over cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf and counters at cooks line soiled with buildup of grease and food debris. Repeat 2-16-23 Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of Make table reach-in-cooler. Warning
- 22-16-4:Basic - Tall 2 door Reach-in cooler and Make table cooler interior have accumulation of soil residues. Repeat 2-16-23 Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee hand soiled plates then handle clean plates without washing hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures: Tall 2 door cooler:; roast pork (55F - Cold Holding); corned beef (57F - Cold Holding); butter (49F - Cold Holding); sausage patties (56F - Cold Holding). Operator stated reach-in cooler and food was at 40F less then 4 hours prior. Operator moved all items to single door reach-in cooler. Recheck temperature after 35F all items at 41F cold holding. Corrected On-Site Warning
Food safety inspection conducted on 8/11/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).