LOCAL SPOT 941

South Tamiami Trail

Venice, Florida, 34285

Sarasota County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10774478

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: Observed operator has not completed Food Handler Training for any staff. Admin Complaint

Inspection #: Visit ID: 8889065

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup once equipment.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed operator correct issue to meet standards for inspection. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed gaskets on reach-in-coolers soiled. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8728737

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
51-18-6:Basic - No copy of latest inspection report available.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages in reach-in-cooler in kitchen
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at handwashing sink in bathroom.

Inspection #: Visit ID: 8580014

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8459282

12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee hand raw beef the handle sandwich roll without changing gloves and washing hands. Informed operator of what they did and operator disposed of roll and changed gloves.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cans of spray clean on top of small reach-in cooler. Observed operator move chemicals for proper storage.

Inspection #: Visit ID: 8350710

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide spray on chemical storage shelf in kitchen.