DirtyFLRestaurant Inspection Data

JACARANDA WEST COUNTRY CLUB

JACARANDA WEST COUNTRY CLUB maintains a 4.5/5 food safety rating based on 5 health department inspections in VENICE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1901 Jacaranda Boulevard
Venice, Florida, 34293
Sarasota County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 10929057

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 8895342

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide tank in kitchen and bar area not adequately secured. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

9/20/2024· 1y 5mo ago

Visit ID: 8781841

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2024· 2y 1mo ago

Visit ID: 8529124

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese and deli meats that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on soda guns at bar with buildup of soiled surface. Observed operator remove and clean nozzles. Corrected On-Site

10/17/2023· 2y 4mo ago

Visit ID: 8380975

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cooks line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment at cooks line. Operator removed beverage . Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cooks line.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at cooks line. Observed op remove bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled.