JACARANDA WEST COUNTRY CLUB
1901 Jacaranda Boulevard
Venice, Florida, 34293
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank in kitchen and bar area not adequately secured. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese and deli meats that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on soda guns at bar with buildup of soiled surface. Observed operator remove and clean nozzles. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment at cooks line. Operator removed beverage . Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cooks line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at cooks line. Observed op remove bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled.
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).