CHILI'S SOUTHWEST GRILL & BAR
4289 S TAMIAMI TRAIL
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container cracked and chipped at the salsa nacho chip station. Operator removed and disposed of broken container. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at rack in dishwasher room. Repeat 10-30-23 Repeat Violation
- 36-73-4:Basic - Floor soiled at bar area corners.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment at cooks line with buildup of grease and dust.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at wait station counter near restrooms, chemical spray bottle stored over straws. Observed operator correct issue to meet standards for inspection. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at cooks line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at rack by dishwasher machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment at cooks line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on shelf at front of service line above sugar packets. Observed operator move bucket for proper storage. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 12-16-22 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents over bar and dining areas with buildup of dust and mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at rack by dishwasher area. Repeat 12-16-22 Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 12-16-22 Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink by fry station. Observed employee replace towels. Repeat 12-16-22 Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).