BUSHIDO SUSHI INC
125 W VENICE AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 10-1-24 **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor in walk-in-cooler as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat 10-1-24 **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under dishwasher area, behind reach-in-cooler in kitchen and at cooks line. Repeat 10-1-24 **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed soup spoon in bin by miso soup and utensils by slicer area have old food stuck to them.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at cooks line and prep areas.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment, on shelf next to dishwasher area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed micro wave dirty.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, soup and sauces in walk-in-cooler and reach-in-coolers prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 10-1-24 **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 1-30-24 **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 1-30-24 **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under stove and equipment throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed tofu and salad in walk-in-cooler not properly covered. Repeat 1-30-24 **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 1-30-24 **Repeat Violation**
- 22-16-4:Basic - Walkin cooler interior/shelves have accumulation of soil residues.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed octopuses, shrimp and beef prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).