BUSHIDO SUSHI INC
125 W VENICE AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 10-1-24 Repeat Violation
- 36-06-4:Basic - Cardboard used on floor in walk-in-cooler as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat 10-1-24 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under dishwasher area, behind reach-in-cooler in kitchen and at cooks line. Repeat 10-1-24 Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed soup spoon in bin by miso soup and utensils by slicer area have old food stuck to them.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at cooks line and prep areas.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment, on shelf next to dishwasher area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed micro wave dirty.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, soup and sauces in walk-in-cooler and reach-in-coolers prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 10-1-24 Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 1-30-24 Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat 1-30-24 Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under stove and equipment throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed tofu and salad in walk-in-cooler not properly covered. Repeat 1-30-24 Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 1-30-24 Repeat Violation
- 22-16-4:Basic - Walkin cooler interior/shelves have accumulation of soil residues.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed octopuses, shrimp and beef prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 9-27-23 Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards stored by ice machine heavily worn.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed unlabeled employee meals on shelf in Walk-in cooler with restaurant food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and catch pan with grease and food debris buildup.
- 08B-12-5:Basic - Stored food not covered. Observed plated salad in Walk-in cooler uncover on shelves.
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up. Observed employee invert utensils for proper storage. Repeat 9-27-23 Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat 9-27-23 Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stored by ice machine soiled.
Food safety inspection conducted on 1/30/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-04: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - utensils stored upright with the food-contact surface up at prep table. Warning - From follow-up inspection 2023-12-04: utensils stored upright with the food-contact surface up at prep table. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-04: No Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 observed at time of inspection. Re-email operator poster. **Time Extended** **Corrective Action Taken**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not provide Time as a Control sheet at time of inspection. Email operater Time as a Control sheet. Repeat 12-20-23 **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-12-04: Observed operator could not provide Time as a Control sheet at time of inspection. Re-email operater Time as a Control sheet. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
7
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 12-20-23 Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sauce on floor in back kitchen. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in floor of flour bin. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat 12-20-23 Repeat Violation Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line. Warning
- 24-18-4:Basic - utensils stored upright with the food-contact surface up at prep table. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle raw chi then handled clean plates without washing hand or changing gloves. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in Walk-in cooler and by ice machine soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strain of cut bok choy in hand wash sink. Observed operator remove item from hand wash sink. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink use to drain water off cut bok choy. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed operator had current staff sign Employee Health Agreement. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not provide Time as a Control sheet at time of inspection. Email operater Time as a Control sheet. Repeat 12-20-23 **Corrective Action Taken** Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, noodles, sauces all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 12-20-22 Repeat Violation Warning
Food safety inspection conducted on 9/27/2023 revealed 19 total violations (1 high priority, 7 intermediate, 11 basic).