BONEFISH GRILL

With 5 inspections documented, BONEFISH GRILL maintains a 4.1/5 food safety rating in VENICE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Tamiami Trail

Florida, 34285

Sarasota County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10929471

Met Inspection Standards

1 high

22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher temperature at 157F. Operator ran dishwasher machine for a 2 more cycles to reach 161F Corrected On-Site

Visit ID: 8889176

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working spray bottle of oil at cooks line not labeled. Observed operator correct issue to meet standards for inspection.

Visit ID: 8767761

Met Inspection Standards

1 high, 1 int, 1 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Observed operator correct issue to meet standards for inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped garlic and herbs at wait station at 67F. Oper stated they had just chopped and processed the mix 1 hour prior. Operator returned mixture to walk-in-cooler. Recheck temperature 40 minutes later 42F. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar with mold-like-substance. Observed operator correct issue to meet standards for inspection.

Visit ID: 8462118

Met Inspection Standards

1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed operator remove knife. Corrected On-Site

Visit ID: 8370187

Met Inspection Standards