ACQUA PAZZA COASTAL ITALIAN RESTAURANT
19750 WELLEN PARK BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
18800 S WEST VILLAGES PARKWAY
Venice, FL
18800 S WEST VILLAGES PARKWAY
Venice, FL
18800 S W VILLAGES PKWY
Venice, FL
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vent by ice machine soiled with dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep tables and counter in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters by ice machine not inverted or protected. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 47.5 lbs reduced oxygen package swordfish in Walk-in cooler and walk-in-freezer. Operator stated it was fresh and not frozen before or during packaging onsite. Operator voluntarily disposed of of all swordfish.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 47.5 lbs reduced oxygen package swordfish in Walk-in cooler and walk-in-freezer. Operator stated it was fresh and not frozen before or during packaging onsite. Operator voluntarily disposed of of all swordfish. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles handing on rack in kitchen over clean silverware. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment does not have a variance for doing reduced oxygen packaging of fresh fish onsite.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment does not have a HACCP plan for processing fresh fish with reduced oxygen packaging.
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packed fish not properly labeled with high contrast labels on all individual items.
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).