DirtyFLRestaurant Inspection Data

124 BREAKFAST LUNCH & MORE

124 West Venice Avenue
Venice, Florida, 34285
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8834354

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not have Time Control Sheet available at time of inspection.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8834018

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8731992

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator preparing food while wearing multiple bracelets and watch.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer at 000 parts per million after multiple test. Instructed operator they may use dishwasher to wash dishes and equipment but must use 3 compartment sink to sanitize items after washing. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed muffin batter mix in reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8478681

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverages on counter at cooks line and shelf over clean dish side of dishwasher machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook remove lid from reusable metal water bottle and drink from it while on cooks line. Observed dishwasher drinking beverage while washing dishes.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on counter at end of cooks line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from reusable metal water bottle then return to work without washing hands.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in 3 compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at end of cooks line. Observed employee replace soap. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8353347

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on dish and utensils rack at end of cooks line by hand wash sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese in reach-in cooler and commercial beef cut in reach-in-freezer that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed burger patties in reach-in cooler and chicken in reach-in-freezer prepared onsite more then 24 hours prior as per employee statement not date marked.