THE LANDING BAR AND GRILL

With 8 documented inspections, THE LANDING BAR AND GRILL in VALRICO has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

4351 LYNX PAW TRAIL

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 8 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13499015

Met Inspection Standards

1 high, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On pizza oven handle. Operator removed. Corrected On-Site
14-12-4:Basic - Utensils in poor condition. Gaskets torn on flip top cooler / breading station
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Bag with 6 moldy green peppers in walk in cooler. Operator discarded Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10923467

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station at bar.
08B-38-4:Basic - Food stored on floor. Pizza dough stored on floor in walk in freezer. Operator placed on shelf Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk flour bin. Manager placed properly. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10834764

Met Inspection Standards

N/A:No Violations Were Observed

3/13/2025· 12mo ago

Visit ID: 8728287

Met Inspection Standards

2 high, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handle on flip top cooler at breading station. Manager cleaned and sanitized. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses wet nesting at bar area. Employees separated to allow proper drying Corrected On-Site
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed with employees. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (45F); Pasta Sauce (45F); Shredded Cheese (45F), temp taken at 1:50pm. Re-temp at 2:15pm, Cooked Chicken (43F); Pasta Sauce (43F); Shredded Cheese (43F) **Corrective Action Taken**

11/4/2024· 1y 4mo ago

Visit ID: 10705804

Met Inspection Standards

1 basic

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink. Warning - From follow-up inspection 2024-11-04: **Time Extended**

10/28/2024· 1y 4mo ago

Visit ID: 10698307

Follow-up Inspection Required

1 high, 1 int, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener. Manager cleaned Corrected On-Site Warning

4/18/2024· 1y 10mo ago

Visit ID: 8572813

Met Inspection Standards

1 int, 1 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

12/12/2023· 2y 3mo ago

Visit ID: 8350198

Met Inspection Standards

1 int, 2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Supplies in sink in bar area