THE LANDING BAR AND GRILL

4351 LYNX PAW TRAIL

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10834764

Inspection #: Visit ID: 8728287

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handle on flip top cooler at breading station. Manager cleaned and sanitized. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses wet nesting at bar area. Employees separated to allow proper drying Corrected On-Site
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed with employees. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (45F); Pasta Sauce (45F); Shredded Cheese (45F), temp taken at 1:50pm. Re-temp at 2:15pm, Cooked Chicken (43F); Pasta Sauce (43F); Shredded Cheese (43F) **Corrective Action Taken**

Inspection #: Visit ID: 10705804

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink. Warning - From follow-up inspection 2024-11-04: **Time Extended**

Inspection #: Visit ID: 10698307

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener. Manager cleaned Corrected On-Site Warning

Inspection #: Visit ID: 8572813

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Inspection #: Visit ID: 8350198

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Supplies in sink in bar area