DirtyFLRestaurant Inspection Data

THE LANDING BAR AND GRILL

With 7 documented inspections, THE LANDING BAR AND GRILL in VALRICO has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

4351 LYNX PAW TRAIL

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10923467

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station at bar.
  • 08B-38-4:Basic - Food stored on floor. Pizza dough stored on floor in walk in freezer. Operator placed on shelf Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk flour bin. Manager placed properly. Corrected On-Site

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10834764

  • N/A:No Violations Were Observed

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8728287

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled handle on flip top cooler at breading station. Manager cleaned and sanitized. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses wet nesting at bar area. Employees separated to allow proper drying Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager discussed with employees. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken (45F); Pasta Sauce (45F); Shredded Cheese (45F), temp taken at 1:50pm. Re-temp at 2:15pm, Cooked Chicken (43F); Pasta Sauce (43F); Shredded Cheese (43F) **Corrective Action Taken**

Inspection Date: 11/4/2024

Inspection #: Visit ID: 10705804

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink. Warning - From follow-up inspection 2024-11-04: **Time Extended**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 10698307

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris buildup on can opener. Manager cleaned Corrected On-Site Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8572813

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8350198

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Supplies in sink in bar area