THAI STICKY RICE
3244 LITHIA PINECREST RD, STE 101, VALRICO 33596-5681
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food items on prep table next to food for restaurant Manager moved **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottles of Medicine on dry storage rack next to clean plates. Manager moved **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handles being used in their dry storage to scoop dry rice and sugar. Observed container with no handle to scoop cooked rice. Manager removed all containers. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in the dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust build up in the front area and the entrance of the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table in the prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensils used to scoop rice in standing water temping 65F. Manager turned crock pot up to raise temperature. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).