DirtyFLRestaurant Inspection Data

ROSATI'S PIZZA

With 6 inspections documented, ROSATI'S PIZZA maintains a 2.4/5 food safety rating in VALRICO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3437 LITHIA PINECREST RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13624006

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop handle broken in bulk flour container Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee water bottle on shelf over prep table. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet and keys on shelf over prep table. Operator removed items. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Alfredo sauce and sausage stored on floor in walk in freezer. Fryer oil on the floor at end of cookline by fryers Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees hired less than 60 days with no food handler training, and no reporting agreements. Emailed reporting agreement to operator, discussed 60 day callback. Warning

1/13/2026· 1mo ago

Visit ID: 10903250

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk sugar and bulk yeast Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by pizza oven
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface, and peeling coating.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by dish and cookline. Operator replaced towels Corrected On-Site

3/31/2025· 11mo ago

Visit ID: 10738430

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast. Operator removed. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on shelf over prep surface. Operator removed Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic tubs on clean dish on shelf. Operator separated to dry. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk yeast container not labeled. Operator placed label Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator provided training books with employee names, no certificates available. Informed operator that original certificates should be maintained on site.

12/9/2024· 1y 3mo ago

Visit ID: 8734541

Met Inspection Standards

1 high, 2 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast. Manager removed Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board and shelf over flip top cooler. Operator discarded. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler by prep sink
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 2-quart containers on clean dish rack cracked. Manager discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil, manager placed on shelf. Cases of soft drinks and water, manager moved to shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on all reach in coolers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in prep area. Manager inverted. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of onions over pasta sauce in walk in cooler. Manager moved onions to lower shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk yeast, manager placed label. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods in walk in cooler. Manager moved RTE foods to higher shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Manager cleaned. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shredded mozzarella held at room temperature. Manager stated cheese was taken out at 11:30. Temp 44F. Manager placed cheese into flip top cooler. Emailed written procedures to manager. **Corrective Action Taken**

12/12/2023· 2y 3mo ago

Visit ID: 8448110

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Case of water Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over lettuce

7/18/2023· 2y 7mo ago

Visit ID: 8388671

Follow-up Inspection Required

2 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored inside reachin cooler products in cookline cooler Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed 1 dented can of tomato purée located on dry storage shelf Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drink lunch at prep table adjacent to front door to lobby form kitchen Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 3 fly sticky tapes hanging from ceiling above hand sink in dish area , and above cook line walk way above door to lobby Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cookline equipment Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of tomato purée located on dry storage shelf Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer stored on shelf under prep table with no label Warning