LAVILLA MEXICAN GRILL

LAVILLA MEXICAN GRILL in VALRICO has 6 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

4377 LYNX PAW TRAIL

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13551754

Met Inspection Standards

N/A:No Violations Were Observed

10/16/2025· 4mo ago

Visit ID: 10894552

Met Inspection Standards

1 basic

08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in customer area containing prepared drinks that customers could access. Repeat Violation

3/27/2025· 11mo ago

Visit ID: 10737105

Met Inspection Standards

1 high, 1 int, 3 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing behind ice machine and 3 compartment sink. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dish area.
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in customer area containing prepared drinks that customers could access.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in kitchen hand sink. Operator removed. Corrected On-Site Repeat Violation

12/6/2024· 1y 3mo ago

Visit ID: 8787834

Met Inspection Standards

1 high, 2 int, 4 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Provided operator with self print instructions **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Bag of onions on floor in store room. Operator placed on shelf Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine?
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator stated they use 1 quaternary tablet per 32 ounce spray bottle for sanitizer solution. Informed operator to use 1 tablet per gallon.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in kitchen hand sink. Operator removed. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles on rack above mop sink not labeled

2/1/2024· 2y 1mo ago

Visit ID: 8461101

Met Inspection Standards

2 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liq

8/1/2023· 2y 7mo ago

Visit ID: 8386801

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone , moved Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ladle on oven doors
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation