BLOOMINGDALE GOLFERS CLUB
4113 GREAT GOLFERS PLACE
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bag of flour.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over ready to eat foods in walk in cooler. Operators placed produce on lower shelf. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from faucet/handle. Observed water leaking from faucet at 3 compartment sink.
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door handles on reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans on shelving not stored inverted or protected. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed broken door handles on reach in cooler **Repeat Violation** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed bucket from floor **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0 ppm. Operator set up 3 compartment sink for chlorine sanitizing, tested at 100ppm **Warning**
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).