BLOOMINGDALE GOLFERS CLUB
4113 GREAT GOLFERS PLACE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8888214
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bag of flour.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over ready to eat foods in walk in cooler. Operators placed produce on lower shelf. Corrected On-Site
- 29-11-4:Basic - Water leaking from faucet/handle. Observed water leaking from faucet at 3 compartment sink.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8887760
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door handles on reach in cooler Repeat Violation Warning - From follow-up inspection 2024-09-20: **Time Extended**
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8783214
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans on shelving not stored inverted or protected. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed broken door handles on reach in cooler Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed bucket from floor Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0 ppm. Operator set up 3 compartment sink for chlorine sanitizing, tested at 100ppm Warning
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8499309
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese, ham
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8381546
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline
- 25-05-4:Basic - Single-service articles improperly stored. Observed foam Togo cups stored on floor in dry storage area