DirtyFLRestaurant Inspection Data

BLOOMINGDALE GOLFERS CLUB

With 8 inspections documented, BLOOMINGDALE GOLFERS CLUB maintains a 3.6/5 food safety rating in VALRICO. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

4113 GREAT GOLFERS PLACE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13624338

Met Inspection Standards

2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed under storage shelves along back wall of kitchen Repeat Violation Warning - From follow-up inspection 2026-02-11: **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13491726

Follow-up Inspection Required

1 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen. Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed under storage shelves along back wall of kitchen Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Discussed manual sanitizing with operator. Discussed 7 day callback. Warning

8/13/2025· 7mo ago

Visit ID: 10875916

Met Inspection Standards

2 high, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles observed in ceiling in kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed behind storage shelving along back wall of kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed to dish, placed plastic basket on ice machine to hold ice scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to dish. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over bottled juice in walk in cooler. Operator moved peppers to lower shelf Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened shredded mozzarella cheese, sliced American cheese, hot dogs with no date mark.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time was determined by the operator, time mark placed on pizza for individual slice sales. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8888214

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bag of flour.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over ready to eat foods in walk in cooler. Operators placed produce on lower shelf. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet/handle. Observed water leaking from faucet at 3 compartment sink.

9/20/2024· 1y 5mo ago

Visit ID: 8887760

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door handles on reach in cooler Repeat Violation Warning - From follow-up inspection 2024-09-20: **Time Extended**

9/12/2024· 1y 6mo ago

Visit ID: 8783214

Follow-up Inspection Required

1 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans on shelving not stored inverted or protected. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed broken door handles on reach in cooler Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed bucket from floor Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested 0 ppm. Operator set up 3 compartment sink for chlorine sanitizing, tested at 100ppm Warning

12/19/2023· 2y 2mo ago

Visit ID: 8499309

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Handle on reach in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese, ham
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area

9/13/2023· 2y 6mo ago

Visit ID: 8381546

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline
  • 25-05-4:Basic - Single-service articles improperly stored. Observed foam Togo cups stored on floor in dry storage area