PHO NGUYEN VIETNAMESE NOODLE
177 S. JOHN SIMS PKWY, VALPARAISO 32580
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in front wait station hand wash sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef assembled ready to eat fresh spring rolls with bare hands. Discussion conducted reference no bare hand contact with ready to eat foods. Chef rewashed hands and put on gloves to continue . Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Seafood upright freezer located in storage area ( next to office)
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line white microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable kitchen fan ( removed from cook line during the inspection) Walk in cooler condenser fan cover **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass door kitchen reach in cooler Raw Shrimp paste over sprouts Shrimp paste toast moved during the inspection. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).