BOATHOUSE LANDING (THE)
124 South John Sims Parkway
Florida, 32580
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-coolers Cook line reach in coolers / make bars Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated dark mold-like substance behind and above the cook line steamer .
- 29-11-4:Basic - Water leaking from expo line hand wash sink drain pipe. Water contained in bucket.
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Make line floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line make bar - fry station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait / expo glass door upright- Crab and shrimp dip 51F less than 1 hr. Per KM ( cooler frequently opened during pre opening preparation) temperature check by KM at start of the day . Dip moved to walk in cooler to facilitate rapid cooling. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in down stairs chest reach-in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Frozen coconut shrimp located in the walk in cooler Covered during the inspection Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - Open ( tray) Coconut Chicken over beef Chicken moved during the inspection Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top level Walk in cooler- salad mix 45, pasta 47, stuffed grouper 46/47, Butter 45/46, cooked rice 47F ( per KM less than1 hr. WIC door left open during morning prep. ) Adjoining WIF door opened during the inspection to facilitate rapid cooling Re check during the inspection Butter 44, rice 44/45, stuffed grouper 39/40F , salad mix 40F **Corrective Action Taken** Warning
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).