VALENTINO PIZZERIA TRATTORIA 2
8203 COOPER CREEK BLVD, UNIVERSITY PARK 34201
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls used for scooping food products removed from original packaging from the white rolling containers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves and fan guards.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white rolling containers with food products removed from original packaging and not labeled. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dish ware and then clean without washing hands.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a stainless steel bowl used for scooping ice without a handle from the ice machine in the kitchen. **Corrected On-Site**
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters missing for lunch service. Employee replaced them once cleaned. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. **Corrected On-Site** **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood ceiling, walls and ansul piping with a heavy grease build up over the range area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the handwashing sink next to the office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back prep table. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink next to the office.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the back storeroom.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).