VALENTINO PIZZERIA TRATTORIA 2
8203 COOPER CREEK BLVD, UNIVERSITY PARK 34201
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls used for scooping food products removed from original packaging from the white rolling containers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves and fan guards.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white rolling containers with food products removed from original packaging and not labeled. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dish ware and then clean without washing hands.
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a stainless steel bowl used for scooping ice without a handle from the ice machine in the kitchen. Corrected On-Site
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters missing for lunch service. Employee replaced them once cleaned. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood ceiling, walls and ansul piping with a heavy grease build up over the range area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the handwashing sink next to the office.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back prep table. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink next to the office.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the back storeroom.
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on cutting board on cook line where ready to eat food is prepared. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles on cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the broiler grill with grease build up.
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator moved them to 135 degree water for sanitation. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar hand washing sink. Operator posted sign. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed balsamic dressing made with raw eggs and not identified on menu. Operator coached to inform guests. Sign has been posted. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed balsamic dressing made with raw eggs. No consumer advisory on menu. Operator posted sign. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).