DirtyFLRestaurant Inspection Data

VALENTINO PIZZERIA TRATTORIA 2

Health inspection records show VALENTINO PIZZERIA TRATTORIA 2 in UNIVERSITY PARK has 5 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

8203 COOPER CREEK BLVD, UNIVERSITY PARK 34201

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10877949

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood walls over grill.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves and fan guards. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white rolling containers with food products removed from original packaging and not labeled. Operator labeled. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee not changing gloves or washing hands, changing tasks and handling ready to eat food. Operator coached employee. **Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator removed it to clean. **Corrective Action Taken**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8867389

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowls used for scooping food products removed from original packaging from the white rolling containers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves and fan guards.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white rolling containers with food products removed from original packaging and not labeled. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dish ware and then clean without washing hands.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8724930

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a stainless steel bowl used for scooping ice without a handle from the ice machine in the kitchen. Corrected On-Site
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed hood filters missing for lunch service. Employee replaced them once cleaned. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood ceiling, walls and ansul piping with a heavy grease build up over the range area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the handwashing sink next to the office.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on back prep table. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink next to the office.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the back storeroom.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8500229

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on cutting board on cook line where ready to eat food is prepared. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment handles on cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the broiler grill with grease build up.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8346417

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator moved them to 135 degree water for sanitation. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar hand washing sink. Operator posted sign. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed balsamic dressing made with raw eggs and not identified on menu. Operator coached to inform guests. Sign has been posted. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed balsamic dressing made with raw eggs. No consumer advisory on menu. Operator posted sign. **Corrective Action Taken**