THAI SEED
Health inspection records show THAI SEED in UNIVERSITY PARK has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.
5215 UNIVERSITY PKWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10903289
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents with a grease build up and beginning to drip onto the wall.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed the kitchen floor drain backing up. Plumber is called. Operator is snaking the drain. **Corrective Action Taken**
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8833197
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing in back kitchen and 1 damaged.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint.
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8779452
- N/A:No Violations Were Observed
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8481542
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8378226
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in bucket with liquid on bottom. Not stored in 135 degree or above water. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp and raw chicken over opened packages of calamari. Operator moved items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit/diarrhea clean up plan. Emailed to operator and reviewed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**