APOLLONIA GRILL
8235 COOPER CREEK BLVD, UNIVERSITY PARK 34201
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
- 29-32-4:Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Observed the water filter on the ice machine covered in a black mold like substance.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee in the walk in cooler handling ready to eat food and not changing gloves or washing hands.
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rolling flour container with half the lid missing and the other half broken and chipped next to floor mixer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles on cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty and pitted shelves in the walk-in cooler. Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage room. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over soup warmer, over prep table and over syrup boxes with heavy dust build up. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor and under all shelving in the walk in cooler with standing water, soiled and food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rolling flour container with half the lid missing and the other half broken and chipped next to floor mixer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer door frame preventing it from shutting tight.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on bread door handle.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device to test temperature.
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed open ceiling area above dry storage room shelving. Tile is jarred or missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over prep table in center of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled or covered.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef stored Tilapia in Walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in bar. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).