OLD CROW BBQ
Based on 7 health inspections, OLD CROW BBQ in UMATILLA has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.
41100 N HWY 19
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/9/2025
Inspection #: Visit ID: 13486811
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. Warning - From follow-up inspection 2025-08-08: No food at time of callback inspection. **Time Extended** - From follow-up inspection 2025-10-09: Potato salad 47, Coleslaw 46f. Operator states product is cooling. **Time Extended**
Inspection Date: 8/8/2025
Inspection #: Visit ID: 13485760
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. Warning - From follow-up inspection 2025-08-08: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. Warning - From follow-up inspection 2025-08-08: No food at time of callback inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-08: **Time Extended**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 13484653
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bacon scoop. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board at wait station. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver prep cooler and white refrigerator. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pulled pork marked 07-31. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Approximately 25-30 under bread rack to right of flat grill. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Held over 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 52f, Coleslaw 48f, Potato Salad 52f, Turkey breast 52f. Over 4 hours. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Fly spray over crock pot in rear screen room. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/27/2025
Inspection #: Visit ID: 10807986
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Rear screen room. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over tater tots.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 80f. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. -Food bowl at rear screen room. Operator discarded. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10735386
- N/A:No Violations Were Observed
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8723423
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -French fries in walk in freezer. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 08B-12-5:Basic - Stored food not covered. -Potatoes in walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over gravy. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Hood system, flat grill, and fryers added by rear exit door. Warning
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8574381