DirtyFLRestaurant Inspection Data

MI GORDITA LOCA MEXICAN FOOD

With 7 inspections documented, MI GORDITA LOCA MEXICAN FOOD maintains a 2.2/5 food safety rating in UMATILLA. Recent inspections show improving food safety practices.

531 N CENTRAL AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13552728

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Steam table and flat grill added by register. Ice cream cooler and drink station added by register. Warning - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10893783

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw eggs over carrots. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 47f, Shrimp 46f, Chorizo 47f, Cut lettuce 50f, Cut tomato 47f. Less than 4 hours. Advised to rapid chill. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 132f, Cooked onions 116f. Less than 4 hours. Operator turned up heat. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Steam table and flat grill added by register. Ice cream cooler and drink station added by register. Warning

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10829861

  • N/A:No Violations Were Observed

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10735819

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Small wooden cutting board. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn. Warning
  • 08B-38-4:Basic - Food stored on floor. -Case of shortening. -2 cases of chicken in walk in cooler. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 08B-12-5:Basic - Stored food not covered. -Jello in double door cooler. Repeat Violation Warning
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw chorizo stored behind cooked chicken in prep cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 56f. Less than 4 hours. Advised to rapid chill. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -Kitchen entrance. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Brown spray bottle in mop sink. Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8743210

  • 08B-38-4:Basic - Food stored on floor. -Potatoes in walk in cooler. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -To go trays on floor in dry storage. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Lard. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee handled cut lime wedges with bare hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo over ham. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Room temperature, less than 4 hours. Operator placed in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 124f. Less than 4 hours. Operator turned up heat. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Oven mitt in hand sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8572891

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Chips under paper towel dispenser. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Sugar. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork over cooked pork. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Horchata 66f. Less than 4 hours. Operator placed in cooler. -Beef 48f. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Bleach bottle. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8568228

  • 08B-12-5:Basic - Stored food not covered. -In reach in freezer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 53f, Chicken 52f Less than 4 hours. Operator placed in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.