KRAZY 8S BAR AND RESTAURANT
20290 SE 142 PLACE, UMATILLA 32784
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Ladies room door.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room leaking, currently covered with plastic.
- 08B-38-4:Basic - Food stored on floor. Two jugs of oil on floor in dry storage room. Picked up. **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of case of pepperoni in walk in cooler. Moved during this inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon and raw beef in bin with cooked bacon and pepperoni. In walk in cooler: cases of raw bacon and shell eggs on shelf over ham and pepperoni. In reach in freezer: portioned bags of raw beef over frozen ready to eat foods. All were moved during this inspection. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy with a date mark of 12/27, discard date is 1/2/2024.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened four days ago with no date mark. Date added. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink behind bar. Added towels. **Corrected On-Site**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 1/3/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes stored on floor in walk-in cooler. Owner placed bag of potatoes on shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee placed tongs on top of oven. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield for lite fixture in dish area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs stored in kitchen reach-in cooler dated 8/24. Owner stated item was placed in freezer on 8/24 and removed from freezer and placed in reach-in cooler on 9/2.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).