DirtyFLRestaurant Inspection Data

EL PASTOR MEXICAN FOOD

Food safety records indicate EL PASTOR MEXICAN FOOD in UMATILLA has 6 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Central Avenue
Florida, 32784
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 1mo ago

Visit ID: 13463787

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phones above food prep. Corrected On-Site

7/16/2025· 9mo ago

Visit ID: 10919538

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer in rear storage.
  • 08B-12-5:Basic - Stored food not covered. -Bag of flour. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over vegetables. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of pot on stove top.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made salsa. Operator dated. Corrected On-Site

2/14/2025· 1y 2mo ago

Visit ID: 8996114

Met Inspection Standards

1 high, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Bread diced stored with medicine. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On shelf to right of flat grill.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork butt over bread. Corrected On-Site

10/4/2024· 1y 6mo ago

Visit ID: 8737690

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile in disrepair. -Over white refrigerator.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Pork in standing water. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa.

2/2/2024· 2y 2mo ago

Visit ID: 8438370

Met Inspection Standards

3 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over peppers Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo. Expired 01/29. Operator discarded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo expired 01/29. Operator discarded. Corrected On-Site

7/6/2023· 2y 9mo ago

Visit ID: 8358821

Met Inspection Standards

2 high, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Tamales shells under paper towel dispenser. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked beans.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored over plastic spoons on front cart. Corrected On-Site