EL PASTOR MEXICAN FOOD
Central Avenue
Florida, 32784
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Bread diced stored with medicine. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On shelf to right of flat grill.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork butt over bread. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile in disrepair. -Over white refrigerator.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Pork in standing water. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa.
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over peppers Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo. Expired 01/29. Operator discarded. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chorizo expired 01/29. Operator discarded. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Tamales shells under paper towel dispenser. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked beans.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored over plastic spoons on front cart. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).