THE LITTLE CAFE
203 NW 1 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10707077
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Two purses stored on dry storage shelf at cookline above condiments and box containing chips. 2. Employee bag stored on top of reach-in freezer in kitchen near mop sink. Manager removed all personal items from areas during this inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel below cutting board on prep table near three-compartment sink. Manager removed fowl from area during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in freezer door near back door soiled with grease and/or black substance. 2. Shelving below prep table in warewash area soiled with rust.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling in kitchen at cookline around air vent soiled with dust. 2. Floor around equipment throughout kitchen soiled with black substance. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken/unused refrigerated make-table and broken freezer stored behind building.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near mop sink blocked by two mop buckets. Manager unblocked sink during this inspection. Corrected On-Site
Inspection Date: 10/29/2024
Inspection #: Visit ID: 10703848
- 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen at cookline. 2. One dead roach on floor in kitchen at entrance. 3. Two dead roaches on floor inside walk-in cooler. Employee cleaned up and discarded all dead roaches during this inspection. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.
- 33-16-4:Basic - Open dumpster lid. Lid of dumpster beside building left open. Manager closed dumpster lids during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Area below hood above grill soiled with debris from leaves. 2. Floor behind cookline soiled with leaves. 3. Window AC vent soiled with dust near three-compartment sink.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood around window AC unit near three-compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour at front counter missing label. Employee added proper label during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention devise missing at red hose connection behind building. 2. Backflow prevention devise missing at spigot on side of shed.