VIP MEXICAN AMERICAN CUISINE
10625 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in walk thru area. Employee removed drink. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers on drying rack. Employee removed to dish area to be cleaned. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic pans in dish area. Employee moved to dish area to be cleaned. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at pass thru wait station no date marked after opening. Employee date milk opened 3-24. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil on floor in pass thru area. Employee removed it to shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomato sauce on dry storage shelf.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated employees.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. In prep area,
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 97f, cooked peppers 105f, items now added to TPHC. These two items are on dry erase board but we're not listed in TPHC paperwork. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).