TREASURE ISLAND R BAR
245 108 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce in reach in deli cooler on cook line. Employee removed portion cup. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice on rear exterior ice machine. Employee corrected ice scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven on cook line soiled with burnt on food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in exterior soiled with green and black mold like debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched with Bare hand toast after toasted. Educated employee and she discarded toast and washed hands and put on gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board under toaster stained on cook line, can opener blade soiled with build up of food debris. **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom rear dining room door to outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen under the cook line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster soiled with build up of food debris, blodgett oven on cook line soiled interior with burnt on food debris. **Repeat Violation**
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Pipe in bar under counter near hand sink not capped off and open. Employee placed towel in pipe until it can be capped off.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting boards. Employee moved to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of salsa on dry storage can rack with foods to be served to the public.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Provided information on renewal of license.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in kitchen next to reach in upright cooler near door to bar, 2 rodent droppings on floor in dish area under 3 compartment sink 4 rodent droppings in dry storage room on floor under shelves of food to be served to the public, 2 rodent droppings on riser holding blogett oven in kitchen. **Repeat Violation**
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipe under dish machine. Rub marks on pipes in dry storage at floor level.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for toast soiled - stained.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of liquid in bar. Employee labeled soap. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom rear dining room door to outside. - From follow-up inspection 2025-02-11: **Time Extended**
- 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Pipe in bar under counter near hand sink not capped off and open. Employee placed towel in pipe until it can be capped off. - From follow-up inspection 2025-02-11: Foamed in pipe opening until it can be capped off by plumber. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Provided information on renewal of license. - From follow-up inspection 2025-02-11: Educated on importance of license renewal. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-15-4:Basic - Dumpster lids located outside has no lid or lid open/broken. Has broken lid. Missing drain plug at dumpster. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen under fryer. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen behind fryer and oven soiled with debris. **Warning**
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil on floor in dry storage area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris . **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink in kitchen. Provided signage to manager and he displayed. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted in kitchen. Employee inverted. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar, employee moved to sanitizer bucket. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing gloves after changing tasks no hand wash before putting on gloves. Educated employee. Employee washed hands and put on clean gloves. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in freezer. Employee moved raw beef to lower shelf. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in dry storage area on floor, 3 rodent droppings on aluminum pan in dry storage, 2 rodent droppings on shelf next to Worcestershire sauce 1 rodent dropping on dry storage shelf next to lemon juice, 2 rodent droppings on floor next to reach in cooler. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink in bar area. Employee removed strainer. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Dumpster lids located outside has no lid or lid open/broken. Has broken lid. Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen under fryer. **Warning** - From follow-up inspection 2024-12-10: Cleaned all areas of floor but some water still observed. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris . **Warning** - From follow-up inspection 2024-12-10: Cleaned oven but more detailed cleaning needed. **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing gloves after changing tasks no hand wash before putting on gloves. Educated employee. Employee washed hands and put on clean gloves. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. **Admin Complaint** - From follow-up inspection 2024-06-26: **Admin Complaint** - From follow-up inspection 2024-06-26: **Admin Complaint** - From follow-up inspection 2024-08-27: Call to Plan reviewer Marie Sansom -Czernis plans submitted and under review. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).