TREASURE ISLAND R BAR
245 108 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce in reach in deli cooler on cook line. Employee removed portion cup. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice on rear exterior ice machine. Employee corrected ice scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven on cook line soiled with burnt on food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in exterior soiled with green and black mold like debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched with Bare hand toast after toasted. Educated employee and she discarded toast and washed hands and put on gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board under toaster stained on cook line, can opener blade soiled with build up of food debris. Repeat Violation
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom rear dining room door to outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen under the cook line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster soiled with build up of food debris, blodgett oven on cook line soiled interior with burnt on food debris. Repeat Violation
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Pipe in bar under counter near hand sink not capped off and open. Employee placed towel in pipe until it can be capped off.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting boards. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of salsa on dry storage can rack with foods to be served to the public.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Provided information on renewal of license.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in kitchen next to reach in upright cooler near door to bar, 2 rodent droppings on floor in dish area under 3 compartment sink 4 rodent droppings in dry storage room on floor under shelves of food to be served to the public, 2 rodent droppings on riser holding blogett oven in kitchen. Repeat Violation
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipe under dish machine. Rub marks on pipes in dry storage at floor level.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board for toast soiled - stained.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled container of liquid in bar. Employee labeled soap. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom rear dining room door to outside. - From follow-up inspection 2025-02-11: **Time Extended**
- 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Pipe in bar under counter near hand sink not capped off and open. Employee placed towel in pipe until it can be capped off. - From follow-up inspection 2025-02-11: Foamed in pipe opening until it can be capped off by plumber. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Provided information on renewal of license. - From follow-up inspection 2025-02-11: Educated on importance of license renewal. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-15-4:Basic - Dumpster lids located outside has no lid or lid open/broken. Has broken lid. Missing drain plug at dumpster. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen under fryer. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen behind fryer and oven soiled with debris. Warning
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil on floor in dry storage area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink in kitchen. Provided signage to manager and he displayed. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted in kitchen. Employee inverted. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar, employee moved to sanitizer bucket. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing gloves after changing tasks no hand wash before putting on gloves. Educated employee. Employee washed hands and put on clean gloves. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in freezer. Employee moved raw beef to lower shelf. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in dry storage area on floor, 3 rodent droppings on aluminum pan in dry storage, 2 rodent droppings on shelf next to Worcestershire sauce 1 rodent dropping on dry storage shelf next to lemon juice, 2 rodent droppings on floor next to reach in cooler. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink in bar area. Employee removed strainer. Corrected On-Site Warning
Food safety inspection conducted on 12/10/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Dumpster lids located outside has no lid or lid open/broken. Has broken lid. Missing drain plug at dumpster. Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen under fryer. Warning - From follow-up inspection 2024-12-10: Cleaned all areas of floor but some water still observed. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris . Warning - From follow-up inspection 2024-12-10: Cleaned oven but more detailed cleaning needed. **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing gloves after changing tasks no hand wash before putting on gloves. Educated employee. Employee washed hands and put on clean gloves. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. Admin Complaint - From follow-up inspection 2024-06-26: Admin Complaint - From follow-up inspection 2024-06-26: Admin Complaint - From follow-up inspection 2024-08-27: Call to Plan reviewer Marie Sansom -Czernis plans submitted and under review. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under dry storage shelf holding canned goods, 11 rodent droppings in clean dish storage area in rear of kitchen, 1 rodent dropping on chemical shelf under 3 compartment sink, 10 rodent droppings in dry storage room in rear of kitchen, 1 rodent dropping on floor in bar area. - From follow-up inspection 2024-06-26: 21 rodent droppings under 3 compartment sink, 8 rodent droppings under dish machine, 1 rodent dropping on cook,line on shelf shelf, 1 rodent dropping on floor in kitchen, 1 rodent dropping on floor under blodgett oven on cook line. **Time Extended**
- 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on the air ducts in dry storage area and on pipes in dry storage and dish area. - From follow-up inspection 2024-06-26: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager. - From follow-up inspection 2024-06-26: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. Admin Complaint - From follow-up inspection 2024-06-26: Admin Complaint
Food safety inspection conducted on 6/26/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager. - From follow-up inspection 2024-06-26: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. Admin Complaint - From follow-up inspection 2024-06-26: Admin Complaint - From follow-up inspection 2024-06-26: Admin Complaint
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under dry storage shelf holding canned goods, 11 rodent droppings in clean dish storage area in rear of kitchen, 1 rodent dropping on chemical shelf under 3 compartment sink, 10 rodent droppings in dry storage room in rear of kitchen, 1 rodent dropping on floor in bar area.
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on the air ducts in dry storage area and on pipes in dry storage and dish area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. Admin Complaint
Food safety inspection conducted on 6/25/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes and green beans made 3-25 not cooled over night 85F . Warning - From follow-up inspection 2024-05-29: No foods cooling at time of inspection. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Amy Royster front of house manager. Warning - From follow-up inspection 2024-05-29: Manager onsite Patrick Donnelly 1-15-2019 serv safe expired 1-15-2024 front house manager Amy Royster no proof of food manager Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted 3 compartment sink moved and dish washer added where oven was. Oven is now on cook line. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-29: Call to plan reviewer Brie N. No plans submitted. Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to cutting board. Employee removed drink. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes and green beans made 3-25 not cooled over night 85F . Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mashed potatoes 85F and green beans 86F cooling from 3-25 did not reach cooling parameters 70F in 2 hours and 41F in 6 hours. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty clothes then back to prepping foods. Educated employee and he washed his hands. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, can opener blade soiled with food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Amy Royster front of house manager. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted 3 compartment sink moved and dish washer added where oven was. Oven is now on cook line. Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No Date mark on house made dressing. Employee dated dressing. Corrected On-Site Warning
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have cut marks with black debris. Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen soiled with grease. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in bar area broken. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. Repeat Violation Warning - From follow-up inspection 2024-01-16: Interior cleaned but more detailed cleaning needed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler near rear door, exterior of ice machine soiled with lime scale and black mold like debris. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like debris on deli reach in cooler, Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovated kitchen and moved 3 compartment sink to rear prep area and in process of adding dish machine to same area. Warning - From follow-up inspection 2024-01-16: No plans submitted per plan review. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach in cooler with warning on side of packaging to open before thawing. Employee opened grouper packages. Corrected On-Site Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have cut marks with black debris. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of green beans on dry storage shelf with food to be served to the public. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed drink. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed phone. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under new 3 compartment sink in rear prep area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen soiled with grease. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in bar area broken. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Cases of fries on floor in walk in freezer. Employee moved to shelf. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine in rear. Employee removed ice scoop. Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Employee placed sign at hand sink. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler near rear door, exterior of ice machine soiled with lime scale and black mold like debris. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Stored foods not covered in walk in cooler. Employee covered foods. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar. Employee moved to sanitizer bucket Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of green beans on dry storage shelf with food to be served to the public. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-13 no date mark. Employee dated milk. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like debris on deli reach in cooler, Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovated kitchen and moved 3 compartment sink to rear prep area and in process of adding dish machine to same area. Warning
Food safety inspection conducted on 11/14/2023 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).