SLOPPY JOE'S
10650 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in downstairs dry storage area soiled with black mold like debris. All dry storage covered and in commercial packaging in down stairs dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli reach in cooler on cook line, employee drink on prep table in bar next to clean single service. Employees removed drinks. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in broken tiles in kitchen and dish area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen and dish area broken and missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens soiled on cook line. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed prior to prep.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rinsed hands no soap or paper towel. Educated employee and she washed hands correctly with soap and dried with paper towel. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee did not wash tomatoes prior to cutting. Educated employee he discarded tomatoes. Washed the rest of tomatoes and continued to cut.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on can opener in prep area. Cutting boards on reach in cooler on cook line soiled and stained. Repeat Violation
Food safety inspection conducted on 4/17/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in freezer. Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area. Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler, slicer guard and blade soiled. Repeat Violation Warning - From follow-up inspection 2025-02-03: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Employees doing reduced oxygen packaging cook chill haccp submitted but not approved for soups, black beans and pulled pork. Warning - From follow-up inspection 2025-02-03: Did not observe cook chill during inspection management states that HACCP plan/variance was submitted, but not yet approved, time extend to next unannounced. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine soiled with black mold like debris. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dish area peeling paint. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over clean. Employee removed drink. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in freezer. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Employee cleaned microwave during inspection. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen. Provided signage to manager and he displayed during inspection. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump bars on cook line soiled. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash. Educated employee. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler, slicer guard and blade soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on line used as dump sink. Employee removed ice from hand sink. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Employees doing reduced oxygen packaging cook chill haccp submitted but not approved for soups, black beans and pulled pork. Warning
Food safety inspection conducted on 12/5/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken** Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee drink on shelf next to single service on cook line. Employee removed drink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled with food debris. Employee cleaned area. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone with gloved hands to food prep no hand wash/ glove change. Educated employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Card board drink coasters in hand sink in bar area.Employee removed items. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dry storage room Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to dumpsters
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza box in reach in cooler on cook line, discarded Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs in dish area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. Wait station, removed Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage shelves
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area Repeat Violation
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Champagne in drink ice at bar, bartender burned ice Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Champagne in drink ice at bar, bartender burned ice
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (50F - Cold Holding), staff reduced quantity and added ice to ice bath buttermilk (57F - Cold Holding), added to ice bath, retemp 42F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Business does cook/chill, HACCP program already submitted, not yet approved
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/8/2023 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).