SLOPPY JOE'S
10650 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in downstairs dry storage area soiled with black mold like debris. All dry storage covered and in commercial packaging in down stairs dry storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli reach in cooler on cook line, employee drink on prep table in bar next to clean single service. Employees removed drinks. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer on cook line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in broken tiles in kitchen and dish area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen and dish area broken and missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens soiled on cook line. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed prior to prep.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rinsed hands no soap or paper towel. Educated employee and she washed hands correctly with soap and dried with paper towel. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee did not wash tomatoes prior to cutting. Educated employee he discarded tomatoes. Washed the rest of tomatoes and continued to cut.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on can opener in prep area. Cutting boards on reach in cooler on cook line soiled and stained. **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in freezer. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler, slicer guard and blade soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Employees doing reduced oxygen packaging cook chill haccp submitted but not approved for soups, black beans and pulled pork. **Warning** - From follow-up inspection 2025-02-03: Did not observe cook chill during inspection management states that HACCP plan/variance was submitted, but not yet approved, time extend to next unannounced. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine soiled with black mold like debris. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dish area peeling paint. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table over clean. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in freezer. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in dish area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. Employee cleaned microwave during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen. Provided signage to manager and he displayed during inspection. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump bars on cook line soiled. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in bar area. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no hand wash. Educated employee. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli reach in cooler, slicer guard and blade soiled. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on line used as dump sink. Employee removed ice from hand sink. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Employees doing reduced oxygen packaging cook chill haccp submitted but not approved for soups, black beans and pulled pork. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).