DirtyFLRestaurant Inspection Data

KA'TIKI

KA'TIKI maintains a 1.7/5 food safety rating based on 6 health department inspections in TREASURE ISLAND. Recent inspections show improving food safety practices.

8803 West Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962615

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Warning - From follow-up inspection 2025-07-02: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Missing drain plug on dumpster. Warning - From follow-up inspection 2025-07-02: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom. Warning - From follow-up inspection 2025-07-02: **Time Extended**

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10870255

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom no covered container. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on deli reach in cooler on cook line. Employee moved phone to office area. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven multi chef oven soiled with burnt on food debris. Repeat Violation Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing drain plug on dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink. Employee placed hand wash sign at hand sink. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease and debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in keg cooler in bar area has standing water. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 4 live flies in kitchen area landing on single service trays, 2 live flies in the small bar area landing on 3 compartment sink area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler no date mark. Employee dated tomato sauce. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen of chemical. Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8878483

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup to scoop the tomato sauce in kitchen. Employee removed portion cup. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank in kitchen not secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to burger press. Employee removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over food prep. Employee removed keys. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of fryer area soiled. Interior of pizza oven soiled with burnt on food debris. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking foods gloves no hand wash. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink in bar area. Educated employee on hand sinks.

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8737092

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler and reach in freezer drawers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli reach in cooler and prep table. Employee removed knife. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy debris on deli reach in cooler and freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of deli reach in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mix container in hand sink in kitchen. Employee removed container. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid in small bar. Employee labeled sanitizer. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8504966

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken** Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking foods no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the floor in the prep area. Employee moved oil. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave oven interior soiled with food debris, multi chef oven interior soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer in rear prep area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out next to microwave not protected. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. Employee moved beef. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, soda gun in small bar soiled with black debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bucket of ice, employee removed ice. Employee dumped ice in hand sink. Educated employee on hand sinks used for hand washing only. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8358157

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee instructed to clean ice machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured in kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches I small bar area. Employee discarded, cleaned and sanitized area **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor in walk in cooler. Employee moved to shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in upright freezer on cook line has build up of ice in bottom.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ground near ice machine. Employee removed to dish to be cleaned. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer drawers. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Lids on both dumpsters open. Employee closed lids during inspection Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper trays not inverted in kitchen. Employee inverted paper trays. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan displayed. Emailed clean up plan to operator to print and display. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda guns in both bars soiled with debris. Employee cleaned soda guns during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce made 9-18 no date mark. Employee dated sauce.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near 3 compartment sink in kitchen. Employee labeled sanitizer. Corrected On-Site