KA'TIKI

8803 West Gulf Boulevard
Florida, 33706
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

9524 BLIND PASS RD #6-9

St Petersburg, FL

9524 BLIND PASS RD

Saint Pete Beach, FL

9980 GULF BLVD

Treasure Island, FL

7863 BLIND PASS RD

Stpete Beach, FL

7704 BLIND PASS RD

St Pete Bch, FL

7612 BLIND PASS RD

Stpete Beach, FL

678 75 AVE

Stpete Beach, FL

105 107 AVE

Treasure Island, FL

7390 GULF BLVD

Stpete Beach, FL

160 107 AVE

Treasure Island, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup to scoop the tomato sauce in kitchen. Employee removed portion cup. **Corrected On-Site**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank in kitchen not secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to burger press. Employee removed drink. **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over food prep. Employee removed keys. **Corrected On-Site**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of fryer area soiled. Interior of pizza oven soiled with burnt on food debris. **Repeat Violation**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking foods gloves no hand wash. Educated employee and he washed hands and put on clean gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink in bar area. Educated employee on hand sinks.
Food Inspector #8878483
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).

Inspection on 9/3/2024

High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris. **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler and reach in freezer drawers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli reach in cooler and prep table. Employee removed knife. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy debris on deli reach in cooler and freezer.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of deli reach in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mix container in hand sink in kitchen. Employee removed container. **Corrected On-Site** **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid in small bar. Employee labeled sanitizer. **Corrected On-Site**
Food Inspector #8737092
2024-09-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/3/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).