DirtyFLRestaurant Inspection Data

GIGIS RESTAURANT

With 5 inspections documented, GIGIS RESTAURANT maintains a 3.2/5 food safety rating in TREASURE ISLAND. Recent inspections show improving food safety practices.

105 107 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: 3622035

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10760366

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces raw salmon not opened but thawed.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces raw salmon not opened but thawed.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8724148

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to the clean plates. Employee removed phone. Corrected On-Site Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bulk sausage made next to dish washer and hand sink exposed to splash. Employee moved raw sausage from area. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Employee removed ice scoop. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris on cook line, mixer head soiled with food debris last used 1-11. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler no date mark made 1-13. Employee dated lasagna. Educated on date marking and provided information to employee. Corrected On-Site Repeat Violation

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8345546

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on deli reach in cooler shelf on cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with burnt on food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled on soda fountain in server station. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and shells made 3-18 no date mark. Employee dated lasagna and shells. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8473275

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table. Employee removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over deli reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Containers of cooking oil on the floor in dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up freezer in kitchen build up of ice interior.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in beverage cooler in wait station soiled with mold like debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (45F - Cold Holding); swai (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (46F - Cold Holding); veal (47F - Cold Holding). Employee moved foods to walk in cooler for quick chill. cooked pasta (45F - Cold Holding); swai (43F - Cold Holding); raw shrimp (42F - Cold Holding); raw chicken (43F - Cold Holding); veal (42F - Cold Holding)
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Employee educated on hand washing. Employee washed hands in hand sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in server station soiled with debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled. Employee labeled sanitizer. Corrected On-Site