FLORIDIAN (THE)
230 107 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards stained on deli reach in cooler has cut marks. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Cuban sandwiches on time on shelf not covered. Employee covered Cuban sandwiches. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on reach in cooler on cook line. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as public health for Cuban sandwiches and written plan destroyed during storms. Provided new written plan to operator to fill out.
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Prep area has acoustic tiles. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Panini press area cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and keg cooler soiled. Employee cleaning gaskets during inspection. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter bread and Cuban cooler has debris on shelves and interior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled with burnt on food debris.
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).