BRGR KITCHEN & BAR
10800 Gulf Boulevard
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to butter in front counter area. Employee removed all drinks. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in reach in cooler in prep area opened 1-13 no date mark. Employee dated both. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter in front line next to bread in toast station. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over bread in toast station. Employee removed phone. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in prep area in between cutting boards.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler. Employee wiped down exterior. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server gloves no hand wash. Educated employee and she washed her hands and put on clean gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Employee removed bucket. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of baked beans and chili verdes on dry storage shelf with foods to be served to the public. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of baked beans and chili verdes on dry storage shelf with foods to be served to the public. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in server station. Educated on flies.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw beef in reach in cooler in prep area. Employee moved turkey to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (45F - Cold Holding) employee moved sausage to freezer for quick chill. Retemped cooked sausage 20 minutes later 41F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark when opened. Employee dated milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards soiled and stained in prep area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mixer pitcher in hand sink in exterior tiki bar. Employee removed pitcher. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tiki Bar area no paper towels at hand sink. Employee refilled paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine during inspection. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled. Employee cleaning door handles. **Corrective Action Taken**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near sugar and creamers. Employee removed drink. Employee drink in walk in cooler over foods. Employee removed drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on counter near sugar and creamers. Employee removed phone. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in the bar area.
- 08B-38-4:Basic - Food stored on floor. Ice cream stored on the floor in the walk in freezer. Employee moved ice cream to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in tiki bar area reach in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken in pooled water. Employee drained water and thawed under running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee put on gloves no hand wash. Employee educated and washed hands and put on gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee moved can opener to dish to be cleaned. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar blocked with sanitizer bucket. Employee removed bucket. Employee wet cloth in hand sink. Employee educated on hand sinks and hand washing only. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on the menu. Employee marked menus during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area. Employee refilled paper towels. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).