VINE & OLIVE
Washington Avenue
Titusville, Florida, 32780
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards around kitchen Che discarded **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee separating herbs while wearing a watch. Employee working the sauté station while wearing watch. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in sauté station for less than 4 hours with temperature of 51F . Employee added ice under butter and will start using a time control for future. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs kept on steam well by pantry station , kept for less than 4 hours with temperature of 120F. Operator ask employee to reheat over 165F degrees. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Inspector emailed copy to operator and operator printed and had employees sign. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket hanging on kitchen line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled around kitchen areas.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Hunt no proof of training.
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).