TSC FL-244
3045 COLUMBIA BLVD STE A105
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Blenders stacked wet. - From follow-up inspection 2024-07-23: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk in cooler to left of entry - From follow-up inspection 2024-07-23: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops in coolers handles were in contact with food. - From follow-up inspection 2024-07-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Individual cutting boards has cut marks and is no longer cleanable. - From follow-up inspection 2024-07-23: **Time Extended**
- 24-27-4:Basic - - From initial inspection : Basic - Portioned chia cups stored in standing water in white container due to leak under blender station. - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Shelf under blender station has standing water could be a result of the small flies in the area. - From follow-up inspection 2024-07-23: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Sleeves of cups stored in the standing water on shelves under blender station. - From follow-up inspection 2024-07-23: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under blender station. - From follow-up inspection 2024-07-23: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee applied visor to head put on gloves without first washing hands. **Corrective Action Taken** - From follow-up inspection 2024-07-23: Hand wash violation observed again operator needs to retrain and educate staff on proper hand washing techniques **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee placed order on register and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2024-07-23: **Time Extended**
- 22-11-5:High Priority - - From initial inspection : High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders and lids to blenders only rinsed out not washed rinsed and sanitized every 4 hours. - From follow-up inspection 2024-07-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Cutting board on reach in cooler by prep line soiled with old food debris. Ice bin on the front line has black mold like substance along the rim of ice bin. **Repeat Violation** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Bangs out of hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Blenders stacked wet.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler to left of entry
- 36-01-4:Basic - Heavy food debris, debris under all prep tables and behind coolers on the front prep line.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops in coolers handles were in contact with food.
- 14-09-4:Basic - Individual cutting boards has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Jugs stored on floor in the walk in cooler.
- 24-27-4:Basic - Portioned chia cups stored in standing water in white container due to leak under blender station.
- 23-03-4:Basic - Shelf under blender station has standing water could be a result of the small flies in the area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sleeves of cups stored in the standing water on shelves under blender station.
- 29-11-4:Basic - Water leaking from pipe under blender station.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee applied visor to head put on gloves without first washing hands. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee placed order on register and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders and lids to blenders only rinsed out not washed rinsed and sanitized every 4 hours.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, front line food preparation area. Observed 3 flying insects by hand wash sink 6 on wall in the smoothie making area. 3 in dry storage area. Total 12 live flies. **Admin Complaint**
- 22-02-4:Intermediate - Cutting board on reach in cooler by prep line soiled with old food debris. Ice bin on the front line has black mold like substance along the rim of ice bin. **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).